Categories food A southern U.S. New Years tradition: blackeye peas and cornbread Post author By Mark Post date January 1, 2011 No Comments on A southern U.S. New Years tradition: blackeye peas and cornbread Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Tags blackeye peas, cornbread, kung hei fat choi ← Interns need food too → Chalupa. Taco. Warm. Juicy. Drool Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.
